Dendric Estate is a 20-acre cidery and tasting room nestled in Utah's Kamas Valley, just minutes from Park City, crafting bone-dry mountain ciders with zero residual sugar, non-alcoholic tonics, and small-batch brandies. Founded by Carly and Brendan Coyle — Brendan being the former Master Distiller of High West Distillery — the estate draws on pristine high-elevation water from the surrounding Uinta Mountains to produce refined ciders reminiscent of dry sparkling wine. With a curated tasting experience, small-plate pairings, and a stunning venue for private events, Dendric Estate offers a one-of-a-kind craft beverage destination in the heart of Utah's mountain country.
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